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Organic farming uses natural methods, avoiding synthetic chemicals and GMOs. This guide helps gardeners, farmers, and consumers understand organic practices and their growing popularity. Key principles include soil health and natural pest control. Organic produce offers health benefits, and these practices protect the environment. Composting and crop rotation are vital for soil health, reducing the need for watering and pests. Organic livestock enjoy pasture, organic feed, humane treatment, and reduced antibiotics. Consumers choosing organic support healthier practices, richer nutrients, and fewer pesticides. Understanding organic labels ensures informed shopping. Organic farming promotes a sustainable, healthier world for all.