Understanding Organic Farming Fundamentals

Organic farming avoids synthetic pesticides and fertilisers, instead using compost, beneficial insects, and natural treatments: integrated pest management, crop rotation, and natural substances like neem oil control pests. Weed control relies on manual methods. This improves soil ecosystems and reduces contamination. Healthy soil is key; organic practices build soil structure and foster beneficial microbes. Composting, green manures, and cover crops enhance soil health. Reduced tillage preserves soil structure. Organic farms enhance biodiversity, fostering natural pest control and promoting ecosystem balance. Hedgerows and native plants support wildlife. Crop diversity improves resilience. Pollinator conservation is prioritised. USDA Organic certification ensures strict standards, including a transition period, detailed records, and annual inspections. Buffer zones prevent contamination. The process includes application, inspections, and agency review.